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About Tahbilk Wines Visit Us News Events Wine Club Wetlands Trade Only Contact
OPENING HOURS
Tahbilk Wetlands Cafe
Tahbilk Winery 254 O'Neils Road Tabilk via Nagambie
Open 7 Days a Week - closed Christmas Day
Monday to Friday 11am to 4pm
Weekends & Public Holidays 10am to 4.30pm
Bookings are advised for weekends & Public holidays - (03) 5794 2555

Tahbilk Wetlands & Wildlife Reserve
Open 7 Days a Week
Closed Christmas Day and days of Total Fire Ban (applies to Walk In and Cruise & Walk access)
Walk In
Free for the month of September as part of our Wetlands Cafe & Wildlife Reserve Birthday Celebrations (Normally $5.00 per person) Children under 18 must be accompanied by an adult.
Monday to Friday 11.00am to 4.00pm
Weekends & Public Holidays 10.30 am to 4.30pm
Cruise & Walk
September Birthday Half Price Special - only $5.00 per person. Children under 18 no charge but must be accompanied by an adult.
Weekends & Public Holidays Only
Four Cruises - 12pm, 1pm, 2pm & 3pm

GROUP VISITS
If you are a group of 15+ people and would like to visit the winery during the week or on the weekend please email groupvisits@tahbilk.com.au or call (03) 5794 2555 and ask for Hayley Purbrick.

Please Note
The following applies when visiting the Tahbilk Wetlands & Wildlife Reserve.
  • Before entering and after leaving the Reserve you must complete the Visitors Register at the Wetlands Cafe
  • Appropriate footwear is necessary if you are planning a walk in the Reserve - bare feet, thongs or open shoes are not permitted
  • You must stay on designated pathways
  • All rubbish is to be taken with you from the Reserve
  • We would also recommend that you:
  • Carry drinking water
  • Use sunscreen
  • Wear a hat
  • Be aware and beware of snakes
  • Smoking, picnics, alcohol and dogs are not permitted in the Reserve

  • TAHBILK WETLANDS CAFE
    In 2005 construction was completed on a dedicated Wetlands Cafe built to service visitors to the Wetlands area.
    In a dramatic architectural statement the ironbark, stone and corrugated roofed building rises from the Pepper Paddock, as its location is known, with your Wetlands experience beginning from a jetty below its sweeping outer deck.
    The Cafe is also home to the Dalfarras range of wines and Dalfarras Gallery.
    Established in 1991, Dalfarras is the vinous child born of a collaboration between winemaker Alister Purbrick (C.E.O. and chief winemaker at Tahbilk) and his artist wife Rosa Purbrick.
    Alister crafts each Dalfarras release utilising the best fruit from Nagambie Lakes & other premium vineyard sites around Australia, whilst selected works from Rosa's extensive, and ever growing, portfolio are reproduced on the labels - and on display on the Cafe's Gallery walls. Rosa also lent her maiden name Dal Farra to its naming.

    Tahbilk Wetlands




    TAHBILK WETLANDS CAFE



    -Starter Plates-
  • Wetlands Grazing Plate
    A delicious selection of olives, cocktail onions, pork terrine, grilled eggplant, semi dried tomatoes, roasted red peppers, marinated feta and pesto, with house-baked breads.
    Small - $18.00 Large- $34.00
  • Wetlands Cheese & Fruit Plate
    Chef's selection of Tarago River Farm cheese served with fresh & dried fruit, nuts, condiments and house-baked breads.
    Small - $16.00 Large - $30.00
  • Dips & Bits Plate
    House-made dips with toasted Turkish bread and olives.
    Small - $14.00 Large - $26.00

    -Seasonal Main Meals-
  • Cassoulet (Gluten Free)
    A hearty cassoulet style broth with smoked ham hock, cotechino sausage, white beans and vegetables, served with crusty bread
    Small $11.00 Large $16.00
  • Warm Potato Salad (Gluten Free)
    Blanched beans, brocolini and peas with shaved baby fennel, marinated feta, cos lettuce and caper remoulade
    $18.90
  • Sweet Roasted Lamb Shanks
    Served with spinach and ricotta gnocchi in pine nut butter and snow pea shoots
    $24.90
  • Bangers 'n' Mash (Gluten Free)
    Traditional spicy Italian pork sausages served with truffle scented potato mash, caramelised onion jus and steamed brocolini
    $19.90
  • Royal Thai Green Curry (Gluten Free)
    With chicken breast, green vegetables and savoury rice pilaf
    $21.90
  • Roasted Pumpkin Risotto (Gluten Free)
    With fresh basil, English spinach and soft goats cheese
    $16.90
  • Yearling Beef & Shiraz Pie
    Served with a side salad and 'Purbrick & Crawford' relish
    $16.90
  • Garlic Prawn Pizza
    Topped with king prawns, mojo verde, cherry tomatoes, garlic and bocconcini
    $18.90
  • Margarita Pizza
    With garlic, tomato, herbs and bocconcini - great to share as an entree
    $11.90
  • Toasted Turkish Pocket
    Filled with chicken breast, bacon, lettuce, tomato, aioli and Swiss cheese
    $16.90

    -Sides-
  • Fries with aioli Small - $4.90 Large - $6.90
  • Traditional Greek salad (Gluten Free) $6.90
  • Roasted vegetables with paprika yoghurt (Gluten Free) $7.90
  • Crusty ciabatta rolls with olive dipping oil (2)$2.00 (4) $3.50

    -Wetlands House Baked Cakes and Sweets-
    A tempting selection of ever changing offerings all baked on site. $10.95

    -Children's Menu Available-<

    Can't make it to the Cafe, then try this recipe from Cafe Chef, Luke Watson, at home.

    Spinach and Ricotta Gnocchi with Nut Butter

    (Serves 2)
    Ingedients
  • 250g ricotta - drained
  • 350g spinach - cooked & well drained
  • Half cup freshly grated parmesan cheese
  • Half cup plain flour - plus extra flour for dusting
  • 2 eggs
  • Salt and pepper
  • Freshly ground nutmeg
  • 100g butter
  • Several sprigs of sage
  • 1 tablespoon pine nuts
    To Prepare
    In a bowl thoroughly mix spinach, ricotta, parmesan, flour, eggs and seasoning - refrigerate covered overnight.
    Dust a board with flour then shape mixture into small balls or cork shapes then sift a light coating of flour over the balls/shapes.
    Using a large wide saucepan bring 3-4 liters of salted water to simmer.
    Drop in gnocchi in small batches and cook until they float. Remove the gnocchi allowing them to drain, then transfer to a buttered dish and keep warm.
    Place 100g of butter into a frying pan and cook until almost nutty brown, add sage leaves and pine nuts. Continue cooking until the butter becomes nut brown, remove from the heat quickly and pour over and around the gnocchi.
    Serve at once with extra shavings of parmesan.


  • TAHBILK WETLANDS & WILDLIFE RESERVE

    BACKGROUND
    Wetlands are productive and valuable ecosystems that contribute to the health of waterways.
    Acting as vast filters wetlands take runoff, extracting sediments, recycling nutrients, oxygenating the water and releasing these gradually back into the system.
    Wetlands areas support a large and unique variety of native plants,invertebrates, fish, amphibians, reptiles, birds and mammals.
    In Victoria only 2% of the state is covered by wetlands areas, yet they sustain 30% of the state's threatened species and 10% of our threatened reptiles and water birds.
    Indigenous Australians have always been acutely aware of the abundance and diversity of life in wetlands areas and the rich food resources available there.

    THE HISTORY
    Long before white men found the valley, the Goulburn River was at work cutting and shaping the land with long probing waters, shearing through red clay, sifting fine sand & coarse sand and, in flood years, reaching out far beyond the confines of the high, curving banks to spread layers of rich brown mud over valley slopes.
    Through the centuries swampy lagoons and curving billabongs along the valley filled and dried and filled again.

    The aboriginals called the River Bayunga and the had names for the waterholes and billabongs - Deegay, Tatuta, Bontharambo, Nagambie & Tabilk-Tabilk.

    It was here in 1836 that explorer Major Thomas Mitchell recorded in his journal that his and his party's footsteps would "soon be followed by men and animals."
    And follow they did with first the overland route from Sydney to Melbourne passing through the area, followed by settlement and of course a vineyard!

    With the construction of the Goulburn Weir in 1889 the Goulburn River was raised some 5 metres establishing 8kms of permanent backwaters and creeks - site now of the Tahbilk Wetlands & Wildlife Reserve.

    In 1995 the first steps were taken to regenerate the Tahbilk Wetlands area with the planting of additional trees and understorey vegetation to provide the necessary habitat to attract greater numbers of native birds and gliders.
    In 2004 these efforts were complimented with the establishment of nature walking paths, timber boardwalks, docking jetties for the Wetlands Pontoon and two bird hides.

    Visitors have two options with access to their Tahbilk Wetlands & Wildlife Reserve experience.

    The first (and available 7 days a week) is to choose to walk in crossing the historical Long Bridge.
    The Long Bridge was built from timber hewn on the Estate to replace a ford on the site soon after the Goulburn Weir was completed in 1890.
    Following the floods of 1954, the bridge was extensively repaired changing from double to single lane at the time and then in 1996 was completely rebuilt - again with timber cut and milled on the property.

    The other option (available on weekends & Public Holidays only) is to access the Wetlands area by boat.
    In 2004 Tahbilk commissioned two purpose designed & built vessels to service visitors to the Reserve.
    Each vessel is powered by electric-driven environmentally friendly motors and is registered to carry 30 passengers in under cover all-weather comfort.
    Your Wetlands Cruise can be combined with a Wetlands stroll as well, with three designated landing places positioned along the Wetlands & Wildlife Reserve where "cruisers" can be dropped off and picked up again.

    Whether cruising or walking (or both!) you could also not help but notice the small Watershield Lily - a perennial water plant unique in Victoria to this locality, which has become the visual symbol of the Wetlands & Wildlife Reserve.

    FAUNA & FLORA LISTING
    Following are just some of the native fauna & flora you could expect to see or that has been seen on the Tahbilk Wetlands & Wildlife Reserve.
    It is by no means exhaustive but merely indicative of the rich diversity of life to be experienced on the Reserve.
    Birds
    Black Swan
    Maned Wood Duck
    Australian Shelduck
    Pacific Black Duck
    Grey Teal
    Little Pied Cormorant
    Australian Pelican
    White Necked Heron
    White Faced Heron
    Great Egret
    Straw Necked Ibis
    Australian White Ibis
    Yellow Billed Spoonbill
    Royal Spoonbill
    Whistling Kite
    Spotted Pardalote
    Zebra Finch
    Brown Goshawk
    Wedge Tailed Eagle
    Dusky Moorhen
    Purple Swamphen
    Eurasian Coot
    Latham's Snipe
    Masked Lapwing
    Peaceful Dove
    Crested Pigeon
    Galah
    Sulphur Crested Cockatoo
    Little Lorikeet
    Crimson Rosella
    Eastern Rosella
    Sacred Kingfisher
    Crested Shrike Tit
    Gilberts Whistler
    Fan Tailed Cuckoo
    Boobook
    Azure Kingfisher
    Kookaburra
    Superb Fairy Wren
    Noisy Miner
    Yellow Faced Honey Eater
    White Plumed Honeyeater
    New Holland Honeyeater
    Willie Wagtail
    Restless Flycatcher
    Australian Magpie
    Tawny Frogmouth
    Scarlet Robin
    Australasian Grebe
    Yellow Rumped Thornbill
    Grey Shrike-Thrush
    Mammals
    Koala
    Platypus
    Swamp Wallaby
    Water Rat
    Eastern Grey Kangaroo
    Sugar Glider
    Squirrel Glider
    Brushtail Possum
    Ringtail Possum
    Echidna
    Frogs
    Eastern Common Froglet
    Peron's Tree Frog
    Growling Grass Frog
    Eastern Banjo Frog Poddlebonk
    Spotted Marsh Frog
    Reptiles
    Blue Tongue Lizard
    Red Bellied Black Snake
    Brown Snake
    Tiger Snake
    Tree Goanna
    Broad Shelled River Turtle
    Long-Necked Tortoise
    Short-Necked Tortoise
    Fish
    Murray Hardyhead
    Murray Rainbowfish
    Flat Headed Gudgeon
    Australian Smelt
    Freshwater Catfish
    Flora
    River Red Gum
    Yellow Box
    Grey Box
    Silver Wattle
    Lightwood
    Golden Wattle
    River Tea Tree
    Rough Barked Honey Myrtle
    Many-Flowered Mat Rush
    Tall Sedge
    Flecked Flat Sedge
    Poong'ort
    Swamp Wallaby Grass
    Hill Wallaby Grass
    Bristly Wallaby Grass
    Spear Grass

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